Chili peppers make food interesting. Aficionados of extremely spicy food have developed an ability to tolerate the hottest of peppers because of the enjoyment they bring. Building that tolerance requires time, effort, dedication, and the ability to withstand considerable discomfort and pain – kind of like what we need to get along with other people.
Deuteronomy 11:26-16:17; Isaiah 54:11-55:5; Matthew 23:23; John 10:1-18; Ephesians 2:8-22; 1 Timothy 1:3-11; 2 Timothy 2:15; 1 Peter 4:7-8
Click here to download a transcript of this podcast: Chili Pepper Protocol
Music: “Hallelujah (Acoustic),” Mason Clover, Raw, Abiron Records 2014. Mason Clover’s music is available at https://www.masonclover.com/.
Picture: The dangerous, yet tasty, Ghost Pepper (Bhut Jolokia). Photo by The Barking Fox, August 24, 2022.